12/12/2023 0 Comments Prawn dim sum dumplings![]() ![]() You can use Cabbage OR Wombok Leaves instead of Baking Paper. Line a steamer basket with baking paper with holes, place the dumplings, keeping space between each.*Note: I have found this method is much easier than rolling pin method. *Note: If the dough feels a little bit dry, knead it with your hands, form into a ball, then press it into thin wrapper. Dough needs to be worked straight away, and do not leave the dough to rest, otherwise it becomes unworkable. Today I started folding pleats on one side, keep folding pleats until the wrapper becomes a cup shape, then close and secure the edges. You can find many wrapping technics on the internet. Place 1 heaped teaspoonful of filling in centre and wrap it.Place 1 piece Dough on the work surface, flatten with your palm, then use the dough scraper (OR something similar) to press it down into a thin round wrapper as you move the scraper in circular motion.*Note: Dusting with Starch makes the dough dry. ![]() Lightly oil the work surface and the scraper.Divide the dough in half, roll each into a log, cut each log into 12 pieces, then cover with damp tea towel to prevent drying. ![]() Carefully add Boiling Water and quickly stir with chopsticks or spoon until combined.
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